Try a savory pie in our new Savory Pie Dishes!
Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken, potatoes, carrots, corn, and peas. Roll out a puff pastry sheet and place over the top of the pie dish. Pop the whole thing in the oven at 420F for 20 minutes (until golden brown and puffy). Let set up for 5 minutes and serve hot with a side salad. Mmmmm Savory pie goodness!
Come stop by the Clay Coyote to get yours today! We’re open everyday Monday-Saturday 10-5pm and Sunday 12-4pm.
