• 0 items
Wishlist

Login

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Events
    • The Potter’s House
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

Arugula, Sunflower Seed, and Garlic Scape Pesto

July 4, 2016 By Valerie

 

Arugula, Sunflower Seed, and Garlic Scape Pesto

scapes

 

This is a tasty way to use the bounty of greens we have at this time of year. All of the produce in this recipe is from Loon Organics. This pesto has a peppery taste from the arugula. The garlic scapes give it a subtle garlic flavor. Toss it with pasta or use it as a veggie dip.

 

Ingredients

2 cups packed arugula

4 garlic scapes

1/4 sunflower seeds

2/3 cup extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese

 

Add all ingredients to your food processor and blend. Store in a bell jar in your refrigerator with a handmade Dickinson Woodworking lid or freeze.

pesto2

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Recipes Tagged With: and Garlic Scape, Arugula, clay coyote, dickinson woodworking, gallery, local food, loon organics, organic, Pesto, recipe, Sunflower Seed

Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2023 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list

Use code FREESHIP at checkout to save on orders over $99 (Continental USA). Dismiss