1 Large Can Bush’s Original Baked Beans
1 Lb of the smokiest Bacon you can get Thick sliced
1 lb Smoked ham
1 large yellow or sweet onion cubed small
1/2 cup Brown Sugar
1/2 cup molasses
1 Green Pepper diced
1 Red pepper diced
Fry bacon and ham in Dutch oven, add onion as it’s about 1/2 way fried. Cook til it starts to go transparent.
If you wish you can carefully remove some of the fat with a paper towel, or just leave it in. (Never said this was a diet recipe).
Add other ingredients, stir well, and reduce heat to lowest setting. Let simmer for 1 hour or more stirring occasionally to avoid scorching on the bottom.
Yum. These can easily be frozen for later use. I always make a bunch. Better the next day.