Tex Mex, Chili
Adjust ingredients for total amount of meat.
1/2 lb bacon
4 lbs Pork Loin cubed small
4 lbs Round or chuck cubed small
garlic 4 cloves crushed (or diced)
2 lrg yellow onion
2 red pepper
2 green pepper
6 carrots
half a bunch of celery including leaves
2 cans of corn
2 cans kidney beans
6 cans chopped green chilies
4 28-0z plum tomatoes crushed as added
2 cup tomato juice
2 bunch green onion
1 cup masa harina
Mole, recipe below.
Spices and herbss: to taste.
tsp-fennel crushed in mortar or
1/2 cup- fresh cilantro
1/4 cup-pine nuts
2 tbsp or more-Chili Powder
2 tsp-Celery salt
1 tbsp-Cumin
1 tbsp-Oregano
12 oz dark beer
1/2 cup green onions
2 limes juiced
jalapeños chopped to taste
1/2 cup (at least)tequila
Do this mole separately and add after the stew is hot.
4 tbsp unsalted butter
12 tbsp unsweetened cocoa
cinnamon
stir together over low heat
Fry bacon a bit and add pork and beef to brown
add yellow onion and garlic and brown a bit
Add all other ingredient in top list (except harina)
Green onion will also go in later.
Add spices to taste with an emphasis on cilantro and cumin.
Toward the end of simmering add tequila and green onion diced.
Harina goes in 15 minutes before serving.
Adjust ingredients for total amount of meat.
Add mole.
Do this separately and add after the stew is hot.
4 tbsp unsalted butter
12 tbsp unsweetened cocoa
cinnamon
