Studio-To-Table Cooking Class: Grillin’ and Chillin’
Clay Coyote Gallery & Pottery 22 First Ave NE, Hutchinson, MN, United StatesLooking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin' and Chillin' Night on the Clay Coyote Farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action. Enjoy a grill basket dinner outside (or in the Gallery weather permitting), a
Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple
This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We'll be cooking up a meal in our Clay Coyote Grill Basket. Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you're going to have to use your imagination for the tasting part, we haven't figured out
Free Studio-to-Table Class: Moroccan Tagine Night
Clay Coyote Gallery & Pottery 22 First Ave NE, Hutchinson, MN, United StatesFriday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green Olives, and Thyme -- Moroccan Salad -- Couscous with Raisins and
Holiday Cooking Showcase: Festive Appetizers (Tuesday, December 6th from 5:30-8:30pm)
Art's Place 35 1st Ave SW, Hutchinson, MN, United StatesJoin the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration. Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That Wow Tray Arranging Ideas Easy Skillet Crostinis We will have recipe cards to take away and water available. Parties are encouraged to BYOB.
Holiday Cooking Showcase: Winter Stews (Sunday, December 11th from 11am-2pm)
Art's Place 35 1st Ave SW, Hutchinson, MN, United StatesJoin the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration. Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine Easy Moroccan Salad No-Knead Bread We will have recipe cards to take away and water available. Parties are encouraged to BYOB.
