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Studio-To-Table Cooking Class: Grillin’ and Chillin’

Clay Coyote Gallery & Pottery 22 First Ave NE, Hutchinson, MN, United States

Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin' and Chillin' Night on the Clay Coyote Farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action. Enjoy a grill basket dinner outside (or in the Gallery weather permitting), a

$250

Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple

This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We'll be cooking up a meal in our Clay Coyote Grill Basket.  Join us for: Homemade Guacamole, Grilled Salsa, Chicken Fajitas, and Grilled Pineapples and Cream. Sorry you're going to have to use your imagination for the tasting part, we haven't figured out

Free Studio-to-Table Class: Moroccan Tagine Night

Clay Coyote Gallery & Pottery 22 First Ave NE, Hutchinson, MN, United States

Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green Olives, and Thyme -- Moroccan Salad -- Couscous with Raisins and

Holiday Cooking Showcase: Festive Appetizers (Tuesday, December 6th from 5:30-8:30pm)

Art's Place 35 1st Ave SW, Hutchinson, MN, United States

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration.  Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That Wow Tray Arranging Ideas Easy Skillet Crostinis We will have recipe cards to take away and water available. Parties are encouraged to BYOB.  ​

$25

Holiday Cooking Showcase: Winter Stews (Sunday, December 11th from 11am-2pm)

Art's Place 35 1st Ave SW, Hutchinson, MN, United States

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration.  Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine Easy Moroccan Salad No-Knead Bread We will have recipe cards to take away and water available. Parties are encouraged to BYOB. ​

$25