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Annual Fall Open House

Clay Coyote Gallery & Pottery 22 First Ave NE, Hutchinson, MN, United States

Featuring 7 guest potters (all members of the Clay Coyote team, showing their personal work). Zach Chilson of Chilly Pottery, Mound JD & Megan Jorgenson of Maine Prairie Studio, Kimball Andrew & Molly Rivera of Terraform Clay Studio, Hutchinson Andrew & Katie Webster of Webster Pottery, Hutchinson Clay Coyote Pottery will be 15% off in

Free

Ornament Making Day at Art’s Place

Art's Place 35 1st Ave SW, Hutchinson, MN, United States

Clay Coyote's Annual Ornament Finishing Event When: Sunday, December 4th from 11am-5pm (come and go, no need to book times) Where: Art's Place 35 1st Ave SW, Hutchinson, MN Tickets: Pay at the event (no advance purchase required) Ages 16+ $15 Ages 2-15 $10 Additional ornaments $5 Details:  Pay in advance or when you come

$15

Holiday Cooking Showcase: Festive Appetizers (Tuesday, December 6th from 5:30-8:30pm)

Art's Place 35 1st Ave SW, Hutchinson, MN, United States

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration.  Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That Wow Tray Arranging Ideas Easy Skillet Crostinis We will have recipe cards to take away and water available. Parties are encouraged to BYOB.  ​

$25

Holiday Cooking Showcase: Winter Stews (Sunday, December 11th from 11am-2pm)

Art's Place 35 1st Ave SW, Hutchinson, MN, United States

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration.  Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine Easy Moroccan Salad No-Knead Bread We will have recipe cards to take away and water available. Parties are encouraged to BYOB. ​

$25

CASSOULET CONFESSIONS: AN EVENING WITH SYLVIE BIGAR, VINCENT FRANCOUAL, MORGAN BAUM AND LYNNE ROSSETTO KASPER

Alliance Française Mpls/St Paul 227 Colfax Avenue N, Minneapolis, MN, United States

Join us for an evening dedicated to cassoulet — one of the staples of French country cuisine! This event is for Alliance Française members and invited guests only. Panel discussion with Sylvie Bigar, Vincent Francoual and Morgan Baum Moderator Lynne Rossetto Kasper Cassoulet tasting- made by our very own Chef Raymond Espuche! Ticket price: $60

$60