We make art you can cook with
Join us for an evening dedicated to cassoulet — one of the staples of French country cuisine!
This event is for Alliance Française members and invited guests only.
Panel discussion with Sylvie Bigar, Vincent Francoual and Morgan Baum
Moderator Lynne Rossetto Kasper
Cassoulet tasting- made by our very own Chef Raymond Espuche!
Ticket price: $60 – price includes entrance fee, Sylvie Bigar’s book and cassoulet tasting.