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Easy Cheesy Potato Casserole

December 16, 2009 By claycoyote

This is a bit different for cheesy potatoes, but very easy since you don’t have to cut up all those ‘taters.

1 large package frozen hash browns, thawed
2 cans potato soup, undiluted
1 pint sour cream
8 oz. grated cheddar cheese
½ cup parmesan cheese

Mix all ingredients together. Pour into a buttered 1 ½ quart casserole and bake for 30 minutes at 350º.  Serves 4.  Double for more.

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