We were approached by Paula Wolfert (she has used several of our pots in the past) to see if we could make a cassole similar to one she had bought in France years ago. She was updating her famous book, “The Cooking of Southwest France” and needed a pot large enough to easily hold the whole 22 cup cassoulet recipe (over 5 quarts) and shaped to properly bake this wonderful dish.
To grill or not to grill? Bacon wrapped Jalapeno Appetizer
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine.
Dutch Oven Beef Stew
I use my Dutch Oven every week, and this week I challenged myself to make a stew. Doesn’t really sound like a challenge? Well, it was for me. When I
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using
Clay Coyote Cuban Inspired Christmas Party… Mojo Shrimp
Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert’s Clay Pot Cooking and The Food