Chef Morgan surprised me with lunch today. Today she featured her "at-home-hack" for Bakers Square's stir fry pita. It's a simple recipe that is easy to scale for however many you are serving. You'll need little more than a knife, cutting board, and one
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part of a Friday night "take-in" meal she made when craving Indian food. The recipe is simple enough
I have a confession to make. I love coffee. Dark roast, light roast, Americanos, double espresso shots, pour-overs, french press, good old drip coffee . . . I love it all. So, when I heard it was caffeine awareness month, my first thought was “I’m very
If you come out to the gallery in the next two weeks, in addition to the special exhibit we have running in conjecture with Claytopia, you'll also notice a few other pieces of new art in the gallery from PoCo Paper. The name PoCo Paper comes from the word
You read that right. Bread can be made in a Clay Coyote Chicken Baker. Well, monkey bread, that is. Morgan did a little experiment this morning to see if there is a use for the Chicken Baker besides making delicious, juicy chicken. As it turns out, you
I’m not somebody who wears a lot of jewelry. In fact, I own exactly two pieces of jewelry: a watch and a money clip. I have both with me almost daily. Each has its practical purpose, but they also simply look nice, and that is why I like them.
Well folks, we've made it through Monday and now it's time to reward yourself by celebrating the best weekly holiday there is: Taco Tuesday! Morgan came prepared with homemade tacos for lunch today. I have written about my opinion on the best kind of
Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul. That’s something especially important during a cold and snowy winter like the one we have