This is Paula Wolfert's latest book. It is magnificent! It discusses cooking with clay pots of all types and provides recipes, mostly brand new, from Morocco, Spain, Greece, Italy and France. She suggests specific pots for each and substitutions for tough to find ingredients. The one pot you're really going to want to have for many of these is a stovetop cazuela. We, of course recommend the Clay Coyote Flameware cazuela. Chapters are: First courses; Soups: Fish and Shellfish: Chicken, Duck and Poultry; Meats; Pasta and Grains; Vegetables and Beans; Savory Pies and Breads; Egg and Dairy: Desserts; If you love fresh food, this is your book. The recipes are approachable and sumptious. From our personal experience, you'll find flavor combinations that'll astound you! The recipes are authentic as always with Paula, but she also lists substitutions for possibly hard to get ingredients. If you've never read one of Paula's books, you're in for a treat. Her writing is lively and interesting, full of personal stories and anecdotes. Her knowledge is encyclopedic and the recipes.....ohhhhhhh...the recipes. In cse you hadn't noticed, we're a bit enthusiastic about her new book. OUR SPECIAL PRICE $30 (cover list is $34.95) includes a coupon good for $10 off any Clay Coyote Pottery purchase, immediately or later so the net price is only $20.00