Exclusively from the Clay Coyote Pottery: Chicken Baker

Our new Chicken Baker is an improvement on the recipe for "Beer Can Chicken" you may have heard of. This pot is an improvement since you simply put the liquid....beer, lemonade, herbed water....in the center cup, and then slip the chicken (a 3 to 4 lb. fryer) over the cup. Rub a bit of olive oil and seasoning on the skin and bake uncovered for about 1-1/2 hours at 350 deg F. Set on the table and carve off the most moist, succulent chicken you'll ever have...with just a hint of the flavoring of the liquid in the cup.
Now you're going to be famous for your chicken, too!