Tom's Triumph Lives

Despite the freezing cold weather Tom and Betsy took the Triumph for a spin. Tom purchased the 1960 Triumph TR3 a year ago and it finally lives and breathes and drives (with much thanks to Darrell Dressen of Darrells's Auto Repair). Spring is just around the corner (OK, I'm being overly optimistic), and I think everyone that works in the studio will be wanting to cruise around Hutchinson with the top down.

To butter or not to butter...that is the question

This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, "I can’t believe it’s not butter", etc. Well now they are back to real butter.And in the magazine they tote this nifty way of storing it:

French Butter Dish (or the Butter Bell)

More from cassole lovers...

It is amazing what you can find on the internet! eGForums is the "eGullet Society for Culinary Arts and letters" here is one that I found interesting...
(Scroll to the bottom of the page for the photos and letters)
As for the question posed by "chrisamirault" no seasoning needed, just give it a rince and go for it!