To butter or not to butter...that is the question
This month’s edition of Cooking Light talks about the last 20 years worth of butter evolution. Yes butter, no butter, yes margarine, no margarine, "I can’t believe it’s not butter", etc. Well now they are back to real butter.And in the magazine they tote this nifty way of storing it:
French Butter Dish (or the Butter Bell)
French Butter Dish (or the Butter Bell)
posted by Clay Coyote | 10:10 PM
1 Comments:
I didn't even know people still used butter dishes. Goes to show how much I know. They are beautiful though!
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